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Crispy Chicken Flautas

Flautas
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Indulge in the deliciousness of homemade flautas, a delightful Mexican dish featuring crispy tortillas rolled around a savory filling of chicken and cheese. Perfect for any occasion, from family gatherings to casual weeknight dinners, these versatile rolled tacos can be baked, fried, or air-fried to achieve that perfect crunch. Each bite offers a burst of flavor that’s sure to please both kids and adults alike. Customize your flautas with your favorite toppings like guacamole, salsa, or pico de gallo for an unforgettable meal experience.

Ingredients

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  • 1 tablespoon olive oil or avocado oil
  • 1/2 yellow onion (chopped)
  • 1 jalapeno (seeded and minced)
  • 3 cups shredded chicken
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 oz mild green chiles
  • 1 tablespoon fresh lime juice
  • 3 cups shredded cheddar or Mexican blend cheese
  • 12 flour tortillas

Instructions

  1. Preheat your oven to 425°F. Set a wire rack on a rimmed baking sheet and spray with nonstick cooking spray.
  2. In a large skillet over medium-high heat, heat the oil and sauté onion and jalapeno until soft (about 4 minutes).
  3. In a mixing bowl, combine sautéed veggies with shredded chicken, spices, green chiles, lime juice, and cheese. Mix well.
  4. Microwave tortillas for about 30 seconds until pliable. Place about 3 tablespoons of filling on each tortilla's bottom third and roll tightly into flautas.
  5. Arrange flautas seam-side down on the wire rack. Spray lightly with cooking oil and bake for 18 to 23 minutes until golden brown and crispy.

Nutrition

Find it online: https://tastykitchenjoy.com/flautas/