Fluffernutter Cookies

These Fluffernutter Cookies are a delightful twist on the classic fluffernutter sandwich. With a rich peanut butter base and gooey vegan marshmallows fluff, these soft and chewy treats are perfect for any occasion. Whether you’re hosting a party, surprising your kids after school, or simply indulging in something sweet, these cookies will surely satisfy your cravings!

Why You’ll Love This Recipe

• Irresistible flavor: The combination of creamy peanut butter and sweet vegan marshmallows creates a heavenly taste experience.
• Easy to make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfectly chewy: Enjoy a soft and chewy texture that keeps you coming back for more.
• Versatile treat: These cookies are perfect for dessert tables, lunch boxes, or a cozy evening snack.
• Make ahead option: Bake in advance and enjoy fresh cookies whenever you want by freezing them.

Tools and Preparation

Having the right tools makes all the difference when baking. Here’s what you need to get started on your Fluffernutter Cookies.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine all your ingredients thoroughly without spills.
• Whisk: Using a whisk ensures that dry ingredients blend well, providing better texture in the final product.
• Cookie scoop: A cookie scoop helps ensure uniform sizes for even baking.
• Baking sheet: A quality baking sheet conducts heat evenly, preventing burnt bottoms on your cookies.

Ingredients

These soft and chewy Fluffernutter Cookies are a delicious treat that combines a peanut butter base and gooey vegan marshmallows fluff with crackly, sparkly tops. They’re a spin on the classic fluffernutter sandwich that will surely please any sweet tooth!

For the Cookie Dough

• 1 3/4 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Unsalted Butter (room temperature)
• 1/2 cup Granulated Sugar (plus additional 1/4 cup for coating the cookies)
• 1/2 cup Light Brown Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract

For the Filling

• 1 cup vegan marshmallows Fluff

How to Make Fluffernutter Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the second level mark (just above center), preheat your oven to 350ºF, and line 2 baking sheets with parchment paper. Set them aside.

Step 2: Prepare Dry Ingredients

Whisk together the all-purpose flour, baking soda, and salt in a small bowl. Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In your mixing bowl, beat together the peanut butter and unsalted butter until blended. Add in the granulated sugar and light brown sugar. Mix until well combined.

Step 4: Incorporate Egg and Vanilla

Add in one large egg and vanilla extract to the mixing bowl. Stir until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the whisked dry ingredients into the wet mixture. Mix until just combined; avoid over-mixing.

Step 6: Shape Cookie Dough

Using a 2-tablespoon-sized cookie scoop, scoop out balls of cookie dough onto the prepared baking sheets. Press each ball down gently into round discs about 3 inches in diameter.

Step 7: Add Vegan Marshmallow Fluff

Scoop a small ball of vegan marshmallows fluff (or 5-6 mini vegan marshmallows) into the center of each cookie disc. Carefully fold the cookie dough over the fluff and roll it back into a ball.

Step 8: Coat with Sugar

Roll each ball in granulated sugar before placing it back onto the baking sheet. Repeat until all dough balls have been formed; about six cookies fit on one sheet.

Step 9: Bake Cookies

Bake your Fluffernutter Cookies for 10-12 minutes. They will spread while baking but can be reshaped if desired using a large circle cookie cutter after removing them from the oven.

Step 10: Cool and Store

Let cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack to cool completely. Store cookies in an airtight container at room temperature for up to five days or freeze them in an airtight freezer bag for up to three months. To defrost, let sit at room temperature for 1-3 hours.

Enjoy these delightful Fluffernutter Cookies as part of any celebration or simply as an everyday treat!

How to Serve Fluffernutter Cookies

Fluffernutter Cookies are delightful on their own, but serving them with complementary items can elevate your dessert experience. Here are some creative serving suggestions to enjoy these sweet treats even more.

With a Glass of Milk

• A classic pairing, the creaminess of milk balances the richness of the cookies, making each bite even more enjoyable.

Ice Cream Sandwich

• Place a scoop of your favorite ice cream between two Fluffernutter Cookies for a delicious twist. Vanilla or chocolate flavors work particularly well!

Drizzled with Chocolate

• Melt some dairy-free chocolate and drizzle it over the cookies for added richness and a touch of elegance.

Topped with Fresh Fruit

• Serve cookies alongside sliced strawberries or bananas. The freshness cuts through the sweetness and adds a pop of color to your plate.

Coffee or Tea Pairing

• Enjoy these cookies with a warm cup of coffee or tea. The warm beverage will enhance the flavors while providing a cozy touch.

As Part of a Dessert Platter

• Include Fluffernutter Cookies on a dessert platter with assorted treats like brownies, fruit tarts, and mini cupcakes for a festive gathering.

How to Perfect Fluffernutter Cookies

Achieving the perfect Fluffernutter Cookies requires attention to detail and some handy tips. Here’s how you can ensure your cookies are irresistible every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing, which results in a smoother cookie dough.
• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies that can arise from packing flour down.
• Don’t Overmix Dough: Mix until just combined; overmixing can lead to tough cookies that lose their desired chewiness.
• Chill Cookie Dough: If time permits, chill the dough for 30 minutes before baking. This helps control spreading during baking.
• Reshape After Baking: Use a cookie cutter to reshape cookies right after removing them from the oven for perfectly round edges.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain their soft texture longer.

Best Side Dishes for Fluffernutter Cookies

Pairing side dishes with Fluffernutter Cookies can create an unforgettable dessert experience. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits brings balance and freshness, complementing the sweetness of the cookies.

2. Vegan Chocolate Mousse
   This rich and airy dessert contrasts nicely with chewy cookies while keeping everything plant-based.

3. Peanut Butter Cupcakes
   Enhance your peanut butter theme with moist cupcakes topped with fluffy frosting—perfect for peanut butter lovers!

4. Dairy-Free Banana Pudding
   Creamy banana pudding adds a delightful texture and flavor contrast to your cookie treat.

5. Caramel Sauce Dip
   A warm caramel dip is perfect for dunking your Fluffernutter Cookies, adding an extra layer of sweetness.

6. Chia Seed Pudding
   This healthy option provides a creamy texture while being packed with nutrients that balance out the cookie indulgence.

Common Mistakes to Avoid

When making Fluffernutter Cookies, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix just until combined for a soft texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the cookie’s texture and flavor. Use a kitchen scale or measuring cups for precision.
• Underbaking the Cookies: Undercooked cookies can become too gooey and fall apart. Bake them until they’re slightly golden at the edges for the best results.
• Skipping Parchment Paper: Baking directly on the sheet can lead to sticking. Always line your baking sheets with parchment paper for easy removal.
• Not Cooling Before Storing: Placing warm cookies in a container can cause them to steam and become soggy. Allow them to cool completely before storing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Fluffernutter Cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Fluffernutter Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Fluffernutter Cookies

• Oven: Preheat to 350ºF and heat cookies for about 5 minutes, ensuring they stay soft.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place cookies in a covered pan over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Fluffernutter Cookies:

What Are Fluffernutter Cookies?

Fluffernutter Cookies are soft and chewy treats made with peanut butter and vegan marshmallow fluff, inspired by the classic fluffernutter sandwich.

Can I Customize My Fluffernutter Cookies?

Absolutely! You can add chocolate chips, nuts, or even substitute almond butter for peanut butter as desired.

How Do I Ensure My Cookies Stay Soft?

Make sure not to overbake your cookies; they should be slightly underbaked when you remove them from the oven.

Can I Use Natural Peanut Butter?

Yes, but keep in mind that natural peanut butter may change the texture slightly since it has less added sugar and oil.

Final Thoughts

These Fluffernutter Cookies are not only delicious but also versatile. With their soft, chewy texture and sweet marshmallow center, they make a perfect dessert for any occasion. Feel free to customize them with your favorite mix-ins or serve them warm for an extra treat!