French Country Garlic Soup
Hearty French Country Garlic Soup is a warm and inviting dish that encapsulates the rustic charm of traditional French cuisine. This comforting soup features the rich aroma of roasted garlic blended with creamy textures and a hint of sage, making it an ideal choice for cozy family dinners or gatherings with friends. Easy to prepare and bursting with flavor, it’s perfect for any occasion, whether you’re warming up on a chilly evening or hosting a festive gathering. Serve it alongside crusty baguette slices for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting
- Cuisine: French
Ingredients
Scale
- 1 large garlic head
- 1 tablespoon dry sage
- 1 egg yolk
- 64 oz chicken stock
- 1 tablespoon Dijon mustard
- 2/3 cup olive oil
- pinch of salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the whole garlic head in a roasting pan and roast for 30-40 minutes until soft and fragrant.
- Meanwhile, bring the chicken stock to a gentle boil in a large pot.
- Once roasted, let the garlic cool slightly, then squeeze out the cloves into a mixing bowl and mash into a smooth paste using a potato masher.
- In another bowl, whisk together the egg yolk, Dijon mustard, and olive oil until creamy.
- Add the mashed garlic to the boiling chicken stock and stir well to combine. Gradually mix in the egg yolk mixture while stirring continuously.
- Serve hot and garnish with fresh herbs if desired, alongside toasted baguette slices.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 0g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://tastykitchenjoy.com/french-country-garlic-soup/