French Dip Tortilla Roll Ups
Enjoy savory French Dip Tortilla Roll Ups with cheesy roast beef and crispy tortillas—perfect for parties! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately 8 roll ups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 1 cup beef consommé
- 1 cup water
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay a tortilla flat and layer with two slices of provolone cheese, approximately three ounces of roast beef, and a handful of French fried onions. Brush the edge of the tortilla with olive oil.
- Roll the tortilla tightly from the filled end and seal the edge. Repeat with remaining tortillas.
- Brush the tops and sides of each roll with additional olive oil and bake for 8–10 minutes until golden brown.
- Meanwhile, prepare the au jus by simmering beef consommé, water, onion powder, and garlic powder in a saucepan.
- Allow roll ups to cool slightly before slicing and serving with warm au jus.
Nutrition
- Serving Size: 1 roll up (75g)
- Calories: 306
- Sugar: 2g
- Sodium: 665mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 35mg
Find it online: https://tastykitchenjoy.com/french-dip-tortilla-roll-ups/