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French Onion Chicken Rice Bake

French Onion Chicken Rice Bake
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Indulge in the comforting and cheesy goodness of our French Onion Chicken Rice Bake, a perfect dish for busy weeknights and family gatherings. This delightful casserole features tender chicken mixed with creamy soups and aromatic spices, all topped with gooey cheese and crispy fried onions. It’s a versatile recipe that allows you to use leftover chicken while delivering rich flavors that will please even the fussiest eaters. Whether served alongside a fresh salad or some steamed vegetables, this dish is sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 3 cups Cooked White Rice (or Brown Rice)
  • 2 cups Shredded Cooked Chicken (or Turkey)
  • 1 can Cream of Chicken Soup (or Cream of Mushroom Soup)
  • 1 cup French Onion Soup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Sour Cream (or Dairy-Free Yogurt)
  • 1 cup Shredded Mozzarella or Swiss Cheese
  • 1.5 cups French Fried Onions
  • 2 tablespoons Chopped Parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, garlic powder, onion powder, salt, and black pepper.
  3. Stir in sour cream until well combined.
  4. Transfer the mixture into a greased baking dish and spread evenly.
  5. Top with shredded cheese and French fried onions.
  6. Bake for about 35 minutes or until bubbly and golden brown on top.
  7. Allow to cool slightly before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/french-onion-chicken-rice-bake/