French Onion Funeral Potatoes
Indulge in the comfort of French Onion Funeral Potatoes, a delightful twist on the traditional cheesy potato casserole. This creamy potato dish is generously layered with sharp cheddar cheese and topped with crispy onions for an irresistible crunch. Perfect for potlucks, family gatherings, or cozy dinners, it serves as a versatile side that pairs beautifully with grilled meats or roasted vegetables. With its rich flavors and creamy texture, this dish is sure to be a crowd-pleaser, inviting everyone back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- 1 small yellow onion (diced)
- 2 teaspoons garlic (minced)
- ½ cup chicken broth
- 2 large yellow onions (thinly sliced)
- Vegetable oil for frying
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine thawed hash browns with melted butter. Stir in cheddar cheese and sour cream until well mixed.
- Add diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Mix thoroughly.
- Pour the potato mixture into the prepared baking dish evenly.
- In another bowl, toss thinly sliced onions with vegetable oil and sprinkle with salt, then layer over the potatoes.
- Bake for about 50 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/12 of the recipe (approximately 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
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