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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the comforting flavors of French Onion Funeral Potatoes, a creamy and cheesy potato casserole topped with crispy fried onions. This dish is perfect for family gatherings, potlucks, or any occasion that calls for hearty comfort food. The rich combination of sharp cheddar cheese and savory onions creates a delightful flavor profile that will impress your guests. Easy to prepare with simple ingredients, this casserole is not only a crowd-pleaser but also a versatile side that pairs wonderfully with grilled meats or fresh salads. Get ready to elevate your meal with this unforgettable dish.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups shredded sharp cheddar cheese
  • 1 ½ cups sour cream
  • ¼ cup unsalted butter (melted)
  • 1 small yellow onion (diced)
  • 2 teaspoons minced garlic
  • ½ cup chicken broth
  • 2 large yellow onions (for topping)
  • Vegetable oil (for frying)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup whole milk (room temperature)

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. In a skillet over medium heat, heat vegetable oil and add sliced onions seasoned with salt. Cook until golden brown and crispy (about 15 minutes).
  5. Bake the casserole for about 30 minutes; then remove it from the oven and top with crispy fried onions. Return to the oven for an additional 20 minutes or until bubbly.

Nutrition

Find it online: https://tastykitchenjoy.com/french-onion-funeral-potatoes/