French Toast Casserole
Indulge in the delightful simplicity of French Toast Casserole, a dish that transforms your breakfast into a memorable experience. This easy-to-make casserole combines the traditional flavors of French toast with the convenience of baking, making it perfect for family gatherings, brunch parties, or a cozy weekend treat. With its custardy bread, warm spices, and sweet topping, each bite is a celebration of comfort food at its finest. Prepare it in advance to enjoy a fuss-free morning—just pop it in the oven and let the aroma fill your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ loaf of French bread (about 8 oz), cut into cubes
- ½ cup butter
- 1 cup packed brown sugar
- 6 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon (divided)
- 1 Tablespoon brown sugar (for topping)
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 425°F and generously butter a 13×9 inch baking pan.
- In a small saucepan over medium heat, melt the butter and stir in brown sugar until dissolved. Spread this mixture evenly across the bottom of the prepared pan.
- Place cubed French bread over the brown sugar mixture.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and 1 teaspoon cinnamon until combined. Pour this mixture over the bread cubes, ensuring they are well coated.
- Sprinkle with remaining cinnamon and brown sugar before baking for about 25–30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg
Find it online: https://tastykitchenjoy.com/french-toast-casserole/