Fresh Mushroom Salad with Lemon Parmesan Vinaigrette
Fresh Mushroom Salad with Lemon Parmesan Vinaigrette is a bright and refreshing dish that perfectly balances the earthy flavors of mushrooms with tangy lemon and rich parmesan. This salad is not just visually appealing but also incredibly easy to prepare, making it perfect for both casual meals and elegant gatherings. With its vibrant taste and healthy ingredients, this salad is sure to impress your guests or elevate your weeknight dinners. Enjoy it as a light meal, an appetizer, or a delightful side that complements various main dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces Whole White Mushrooms (sliced)
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons parmesan cheese (finely grated)
- 2 tablespoons parsley (minced)
- 1 clove garlic (grated)
- Salt and pepper (to taste)
Instructions
- In a medium mixing bowl, combine the sliced mushrooms, lemon juice, olive oil, parmesan cheese, minced parsley, grated garlic, and season with salt and pepper.
- Toss all ingredients thoroughly until everything is evenly coated in the dressing.
- Taste and adjust seasoning if needed.
- Serve immediately at room temperature or chill in the refrigerator for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg