Fried Cabbage and Onions
Fried Cabbage and Onions is a delightful, buttery side dish that transforms humble ingredients into a flavorful sensation. With its rich caramelization process, this dish enhances the natural sweetness of cabbage and onions, making it a favorite among both children and adults alike. Perfect for any occasion—be it a festive gathering or a cozy weeknight dinner—this versatile recipe pairs beautifully with chicken, beef, or fish. Low in calories yet packed with nutrients, Fried Cabbage and Onions is not just delicious but also a healthy addition to your table. Enjoy this crowd-pleasing dish that will undoubtedly impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tbsp butter
- 1 white onion (diced)
- 1/4 cup garlic (whole or crushed cloves)
- 1 cabbage (sliced into thin strips)
- 1 tsp salt
Instructions
- Heat butter in a large pan over medium-high heat until melted.
- Add diced onions and sauté for about 4 minutes until soft.
- Stir in garlic and cook for another 3 minutes until fragrant.
- Toss in the cabbage, coating it well with the butter.
- Season generously with salt.
- Cook for about 10 minutes, stirring occasionally, until the cabbage reduces by half and becomes shiny and slightly translucent.
- Serve hot alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/fried-cabbage-and-onions/