Frijoles Puercos
Indulge in the vibrant flavors of Frijoles Puercos, a creamy and spicy Mexican bean dip that’s perfect for any gathering or cozy night in. This delightful dish features a satisfying blend of pinto beans, chipotle chiles, and savory chicken sausage, all melted together with cheese for an irresistible texture and taste. Whether enjoyed as a dip with crispy tortilla chips, served in tacos, or as a side to enhance your favorite entrees, Frijoles Puercos is sure to impress everyone at the table. Quick to prepare and packed with flavor, this recipe will become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dip/Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the chicken sausage until it’s browned and slightly crispy.
- Blend the cooked pinto beans with chipotle chiles until smooth.
- Stir the bean mixture into the skillet with the sausage until well combined.
- Add shredded cheese and diced jalapeños, mixing thoroughly and allowing to simmer for 5 minutes.
- Serve hot with tortilla chips or alongside your favorite main dishes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/frijoles-puercos/