Garlic Bread Rolls

Garlic Bread Rolls are a delightful addition to any meal, perfect for family dinners, holiday gatherings, or simply as a tasty snack. These rolls are soft, fluffy, and infused with rich garlic flavor, making them irresistible. Whether served alongside pasta or enjoyed on their own, Garlic Bread Rolls are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these rolls without any hassle.
• Flavor-Packed: The combination of butter and garlic creates a mouthwatering aroma and taste that enhances any dish.
• Versatile: Perfect for pairing with soups, salads, or main dishes, these rolls fit seamlessly into any meal.
• Great for Sharing: Bake a batch for gatherings or potlucks and watch them disappear in no time!
• Customizable: Feel free to add your favorite herbs or spices for a personal touch.

Tools and Preparation

Before diving into the recipe, gather your essential tools to streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer with dough hook
• Measuring cups and spoons
• 9×13 baking pan
• Clean kitchen towel or plastic wrap

Importance of Each Tool

• Stand mixer with dough hook: This tool helps knead the dough efficiently, saving you time and effort.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture in your Garlic Bread Rolls.
• Baking pan: A good-quality pan ensures even baking for perfectly golden rolls every time.

Ingredients

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make Garlic Butter

In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.

Step 3: Mix Dry Ingredients

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.

Step 4: Add Wet Ingredients

Add the warmed milk, egg, and cooled garlic butter mixture from above. Knead on low speed with the dough hook until smooth and soft. This should take about 10-12 minutes. If too sticky, add one tablespoon of flour at a time until workable.

Step 5: Shape the Dough

Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching at the seam. Place shaped balls into the prepared baking pan. Cover with plastic wrap or a clean towel; let rise in a warm place until doubled in size (about 1-2 hours).

Step 6: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 7: Brush Rolls

Brush tops of rolls with beaten egg wash.

Step 8: Bake Rolls

Bake for 20-30 minutes until golden brown on top.

Step 9: Finish with Garlic Butter

While rolls bake, prepare additional garlic butter by melting remaining butter in a pot and adding minced garlic. Cook until fragrant; remove from heat and stir in parsley. Once rolls are out of oven, brush them immediately with garlic butter. Sprinkle with flaky sea salt if desired, then serve warm!

How to Serve Garlic Bread Rolls

Garlic Bread Rolls are a delightful addition to any meal. Their aromatic flavor and soft texture make them versatile for various occasions. Here are some serving suggestions to enhance your dining experience.

With Pasta Dishes

• Pair with your favorite pasta, such as spaghetti or fettuccine, to soak up delicious sauces.
• Serve alongside baked ziti for a comforting family dinner.

As an Appetizer

• Present them warm as a starter at gatherings, perfect for dipping in marinara or garlic butter.
• Enjoy with a variety of spreads like hummus or olive tapenade for a unique twist.

Alongside Salads

• Serve garlic bread rolls next to fresh greens, providing a satisfying contrast to lighter dishes.
• Offer with hearty salads like Caesar or Greek, enhancing the overall flavor profile.

At Barbecues

• Include them in your barbecue spread, perfect for sopping up sauces from grilled meats.
• Pair with corn on the cob and coleslaw for a classic summer feast.

How to Perfect Garlic Bread Rolls

Creating the perfect Garlic Bread Rolls requires attention to detail and some handy tips. Follow these guidelines for outstanding results.

• Use Fresh Ingredients: Always opt for fresh garlic and herbs for maximum flavor.
• Knead Properly: Ensure you knead the dough until smooth; this helps develop gluten for better structure.
• Check Dough Temperature: The dough should feel warm but not hot during the rising process; this encourages yeast activity.
• Cover While Rising: Keep the dough covered to prevent it from drying out during its rise.
• Monitor Baking Time: Check your rolls periodically in the oven; they should be golden brown but not overbaked.

Best Side Dishes for Garlic Bread Rolls

Garlic Bread Rolls complement a wide range of side dishes, making them ideal for any meal. Here are some great options to serve alongside them:

1. Caesar Salad – A classic salad with crisp romaine, creamy dressing, and crunchy croutons enhances any meal.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized add color and nutrition to your plate.
3. Creamy Mushroom Soup – This rich soup pairs beautifully with garlic rolls, perfect for warming up chilly evenings.
4. Grilled Chicken Salad – Tender grilled chicken served over mixed greens creates a satisfying and balanced dish.
5. Mashed Potatoes – Creamy mashed potatoes provide comfort and pair well with the fluffy rolls.
6. Coleslaw – A tangy coleslaw adds crunch and freshness, contrasting nicely with the soft texture of the rolls.
7. Steamed Broccoli – Lightly steamed broccoli offers vibrant color and nutrients while balancing the richness of garlic bread rolls.
8. Chili Con Carne – A hearty bowl of chili serves as a flavorful companion that complements the rolls perfectly.

Common Mistakes to Avoid

Making garlic bread rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring yeast freshness: Always check the expiration date on your instant yeast. Using old yeast can prevent your dough from rising properly.
• Over-kneading the dough: Kneading too much can make the rolls tough instead of soft. Aim for a smooth and tacky texture without overworking it.
• Not measuring flour correctly: Use the spoon and level method for accurate flour measurement. Too much flour can lead to dry rolls.
• Skipping the rise time: Don’t rush through the rise time. Letting the dough double in size is crucial for fluffy garlic bread rolls.
• Baking at incorrect temperature: Ensure your oven is preheated to 350°F (180°C) before baking. This helps achieve that golden brown top.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic bread rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Bread Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (180°C), place rolls on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual rolls for about 15-20 seconds until warm but avoid overheating as they can become chewy.
• Stovetop: Heat in a covered skillet over low heat for a few minutes, turning occasionally to warm evenly.

Frequently Asked Questions

If you have questions about garlic bread rolls, you’re not alone! Here are some common queries.

How do I make my Garlic Bread Rolls fluffier?

Use warm milk and let the dough rise properly. Kneading until it’s just right also helps achieve that fluffy texture.

Can I use whole wheat flour for Garlic Bread Rolls?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but be aware it may affect texture.

What can I substitute if I don’t have fresh garlic?

You can use garlic powder as an alternative. About 1/8 teaspoon of garlic powder equals one clove of fresh garlic.

How long do Garlic Bread Rolls last after baking?

Garlic bread rolls stay fresh for up to 3 days at room temperature or up to 3 months if frozen properly.

Can I add cheese to my Garlic Bread Rolls?

Absolutely! Incorporating shredded cheese into the dough or sprinkling it on top before baking adds delicious flavor.

Final Thoughts

Garlic bread rolls are not only simple to make but also versatile enough to accompany many meals. You can customize them by adding herbs or cheeses based on your preferences. Try this recipe today and enjoy these delightful rolls fresh from your oven!