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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are a must-try for any bread enthusiast. These soft and fluffy rolls are infused with rich garlic flavor, making them the perfect addition to family dinners, holiday feasts, or simply as a delightful snack. The combination of buttery goodness and aromatic garlic creates a mouthwatering experience that pairs beautifully with soups, salads, or your favorite pasta dishes. Easy to make and incredibly versatile, these rolls can be customized with herbs or spices to suit your taste. Bake a batch for gatherings and watch as they quickly disappear!

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare a 9×13 baking pan by lightly buttering it.
  2. In a small pot, melt butter and add minced garlic; cook until fragrant.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, egg, and cooled garlic butter; knead on low speed until smooth.
  5. Divide dough into 12 equal pieces and shape into balls; place in the pan to rise until doubled in size.
  6. Preheat oven to 350°F (180°C).
  7. Brush rolls with beaten egg wash before baking for 20-30 minutes until golden brown.
  8. Prepare additional garlic butter; brush over warm rolls after baking.

Nutrition

Find it online: https://tastykitchenjoy.com/garlic-bread-rolls/