Garlic Butter Noodles
Discover how easy it is to make delicious Garlic Butter Noodles in just 20 minutes! A comforting side dish everyone will love—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked egg noodles
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- 1. Boil salted water in a large pot and cook the egg noodles according to package instructions until al dente.
- 2. In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant (about 1-2 minutes).
- 3. Reserve about 2 tablespoons of pasta water before draining the noodles.
- 4. Add drained noodles to the skillet with melted garlic butter. Mix in reserved pasta water, parmesan cheese, and parsley.
- 5. Toss everything until well combined, then season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://tastykitchenjoy.com/garlic-butter-noodles/