Garlic Butter Pasta
Garlic Butter Pasta is a delightful dish that transforms ordinary spaghetti into a gourmet meal with minimal effort. The rich flavors of roasted garlic and fresh basil come together in a creamy, aromatic sauce that coats each strand of pasta perfectly. Ideal for busy weeknights or special gatherings, this recipe is not only quick to prepare but also incredibly satisfying. With the option to customize toppings and pasta shapes, you can easily make it your own. Serve it with a side of garlic bread or a crisp salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 whole garlic bulbs
- 1/2 cup olive oil
- 1/2 cup softened vegan butter
- 1 tbsp tomato paste
- 3 tbsp grated vegan parmesan
- Small handful fresh basil
- 400 g spaghetti
- Salt and pepper
Instructions
- Slow-roast the garlic by placing peeled cloves in a small saucepan with olive oil over low heat for about 20 minutes until soft. Let cool.
- In a blender, combine roasted garlic, softened vegan butter, salt, and pepper; blend until smooth. Stir in tomato paste, vegan parmesan, and chopped basil. Refrigerate to firm.
- Boil well-salted water in a large pot and cook spaghetti until al dente; reserve pasta cooking water before draining.
- In the same pot over low heat, add cooked pasta and chilled garlic butter along with reserved water. Toss until sauce is glossy and coats the noodles.
- Serve topped with extra vegan parmesan, fresh basil leaves, and toasted breadcrumbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/garlic-butter-pasta/