Garlic Butter Sautéed Green Beans and Mushrooms
Enjoy vibrant flavors with Garlic Butter Sautéed Green Beans and Mushrooms! Quick to prepare, this dish is perfect for any meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- Optional: 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Trim and rinse the green beans.
- Heat a large skillet over medium heat. Add olive oil and 2 tablespoons of butter until melted.
- Sauté minced garlic for about 1 minute until fragrant.
- Add sliced mushrooms; cook for 4-5 minutes until browned.
- Stir in green beans, salt, and pepper. Cover and steam for 5-7 minutes until tender-crisp.
- Remove lid, add remaining butter and lemon juice; stir well.
- Transfer to a serving dish and garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg