Garlic Butter Steak Bites: A 15-Minute Miracle Dinner
Garlic Butter Steak Bites: A 15-Minute Miracle Dinner is the ultimate solution for busy weeknights or spontaneous get-togethers. This dish features succulent steak bites seared to perfection and tossed in a luscious garlic butter sauce, complemented by tender zucchini. Ready in just 15 minutes, it delivers a burst of flavor with minimal effort, making it an impressive meal for any occasion. Whether you’re looking to whip up a quick dinner or serve something special to guests, these steak bites will surely satisfy and delight.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the steak bites dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 1-2 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add zucchini to the skillet and cook for 3-5 minutes until tender-crisp.
- Return steak bites to the skillet, tossing everything together to coat in the garlic butter sauce. Cook for another minute until heated through.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 150g
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg