Garlic Butter Steak with Parmesan Cream Sauce
Indulge in the delightful flavors of Garlic Butter Steak with Parmesan Cream Sauce, a dish that transforms a simple dinner into an extraordinary culinary experience. This easy-to-make recipe features juicy ribeye steaks seared to perfection and drizzled with a rich, creamy sauce infused with garlic and Parmesan cheese. Ideal for impressing guests or enjoying a cozy night in, this meal is quick to prepare, taking just 30 minutes from start to finish. Garnished with fresh parsley, it not only tastes great but also looks stunning on your dinner table. Perfectly paired with vegetables or mashed potatoes, this recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ribeye steaks (about 1-inch thick)
- Salt and pepper (to taste)
- 4 tablespoons butter
- 4 cloves minced garlic
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steaks and cook for 4-5 minutes on one side until browned.
- Flip the steaks using tongs, add remaining butter and minced garlic to the skillet, and cook for another 4-5 minutes for medium-rare doneness.
- Remove steaks from the skillet and let rest for 5 minutes.
- Lower heat in the skillet and whisk in heavy cream, scraping up browned bits. Add grated Parmesan cheese and continue whisking until thickened (about 3-4 minutes).
- Taste the sauce, season as needed, then slice the steaks and plate them. Drizzle with Parmesan cream sauce and garnish with parsley.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 560
- Sugar: 1g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg