Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a cozy, hassle-free meal that combines tender chicken with rich, creamy parmesan flavors, all cooked to perfection in your slow cooker. This recipe is ideal for busy weeknights or special occasions, making it a go-to favorite for family dinners and gatherings. With a delightful blend of garlic and Italian seasoning infused throughout the dish, every bite offers a comforting experience. Plus, the minimal cleanup means you can enjoy your time with loved ones without worrying about the mess.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; set aside.
- Mince the garlic cloves finely.
- Rub olive oil over each chicken breast and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over both ingredients.
- Sprinkle minced garlic and grated parmesan cheese evenly over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through (165°F) and potatoes are fork-tender.
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg