Garlic Shrimp Tortellini Toss
Garlic Shrimp Tortellini Toss is a vibrant, quick dish that brings together tender shrimp, creamy cheese tortellini, and bright green peas in a light garlic sauce. Perfect for busy weeknights or casual gatherings, this recipe can be whipped up in just 20 minutes, making it an ideal choice for those who desire a delicious home-cooked meal without extensive prep work. The combination of flavors ensures that each bite is satisfying and memorable, while the one-pan cooking method means minimal cleanup. Impress your family and friends with this simple yet flavorful offering that’s sure to become a weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 19 oz frozen cheese tortellini (thawed)
- 1 1/2 cups peas
- 2 tablespoons olive oil
- 1 lb uncooked medium shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
Instructions
- Cook the tortellini according to package directions. During the last 5 minutes of cooking, add peas. Drain the mixture in a colander.
- While the tortellini cooks, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 2 minutes or until they start turning pink.
- Stir in minced garlic and cook for an additional 2 minutes until shrimp are fully pink.
- Combine drained tortellini and peas into the skillet with the shrimp. Add salt, thyme, and pepper, tossing everything together to coat well in the garlic sauce.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://tastykitchenjoy.com/garlic-shrimp-tortellini-toss/