Glazed Carrots With Honey & Balsamic
Indulge in the delightful flavors of Glazed Carrots With Honey & Balsamic, a quick and easy side dish that transforms ordinary carrots into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb carrots (washed and trimmed)
- 3 tbsp honey
- 1 1/2 tsp fresh thyme (stems removed)
- 1 pinch salt
- 1 tsp balsamic vinegar
- 1/4 cup water
Instructions
- Wash and trim the carrots, ensuring they are cut into uniform pieces for even cooking.
- In a large pan over medium heat, combine the carrots, honey, thyme, water, and balsamic vinegar. Stir well and cover with a lid.
- Simmer for 10 minutes. Remove the lid, add a pinch of salt, stir again, and continue simmering for another 10 minutes until fork-tender.
- Serve warm to enjoy maximum flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 16g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/glazed-carrots-with-honey-balsamic/