Golden Butternut Squash and Goat Cheese Galettes
Embrace the cozy flavors of fall with Golden Butternut Squash and Goat Cheese Galettes. This delightful rustic tart features the sweet, nutty taste of roasted butternut squash paired with creamy goat cheese, all elevated by caramelized onions and fresh thyme. Perfect for any gathering, these galettes are not only visually appealing but also incredibly flavorful. With simple preparation steps and seasonal ingredients, you’ll enjoy every bite of this comforting dish that warms the soul and delights the palate.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Salt
- Unsalted butter
- Cold water
- Butternut squash
- Goat cheese
- Onion
- Fresh thyme
- Olive oil
- Salt and pepper
Instructions
- Prepare the Dough: In a food processor, combine all-purpose flour, salt, and unsalted butter. Pulse until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, then toss with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and golden.
- Caramelize Onions: In a skillet over medium heat, add olive oil and sliced onion. Cook slowly for about 15 minutes until caramelized.
- Assemble Galettes: Roll out chilled dough into circles on parchment paper. Spread caramelized onions on each circle, add roasted butternut squash, crumbled goat cheese, and sprinkle with fresh thyme.
- Bake: Fold edges of dough over filling to create a rustic look. Bake for 25-30 minutes until crust is golden brown.
Nutrition
- Serving Size: 1 galette (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg