Gordon Ramsay Radish Salad Recipe
Elevate your salad game with the Gordon Ramsay Radish Salad, a refreshing and vibrant dish that transforms ordinary radishes into a flavor-packed experience. This easy-to-make salad features crisp radishes, zesty lemon, and aromatic dill, all brought together with a splash of olive oil and a touch of grated cheese. With only five key ingredients and just 10 minutes of prep time, this salad is perfect for barbecues, picnics, or as a light snack. Whether paired with grilled chicken or served on its own, this radish salad is sure to impress with its bold flavors and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bunch radishes, sliced 1/8"
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated plant-based Parmesan (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt & black pepper to taste
Instructions
- Slice the radishes thinly and place them in a mixing bowl.
- Squeeze juice from half the lemon over the radishes, add a pinch of salt, and massage the mixture for 1–2 minutes to soften the radishes.
- Add olive oil, grated plant-based Parmesan, and torn dill to the bowl; toss gently to combine.
- Transfer the salad to a serving plate and top with additional lemon zest, extra grated plant-based Parmesan, more dill, and a sprinkle of black pepper.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/gordon-ramsay-radish-salad-recipe/