Gordon Ramsay’s Caramelized Onion Dip
Indulge in the rich flavors of Gordon Ramsay’s Caramelized Onion Dip, a creamy and savory treat that’s perfect for any gathering. This dip features sweet, slow-cooked onions blended with tangy sour cream and mayonnaise, creating a delightful balance that pairs beautifully with vegetables, chips, or as a spread on sandwiches and burgers. It’s an easy-to-make appetizer that will impress your guests and quickly become a favorite at parties. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip is versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Peel and thinly slice the sweet onions.
- Heat butter and olive oil in a skillet over medium-low heat. Add sliced onions and a pinch of salt; stir occasionally for 30 to 40 minutes until deep golden brown.
- Stir in minced garlic and fresh thyme; cook for an additional minute.
- In a mixing bowl, blend sour cream and mayonnaise until smooth. Fold in cooled onion mixture; season with salt and pepper to taste.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg