Grandma’s Legendary Enchirito Will Make You Lick the Plate
Experience a taste of comfort with Grandma’s Legendary Enchirito Will Make You Lick the Plate. This delightful dish combines savory ground beef, creamy refried beans, and zesty enchilada sauce, all wrapped in soft tortillas and topped with melted cheese. Perfect for busy weeknights or festive gatherings, this easy enchirito recipe is sure to please the whole family. Each bite is not just a meal; it’s an invitation to share moments around the dinner table. Whether enjoyed on a cozy night in or served at a potluck, this enchirito will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 6 flour tortillas
- 1 cup shredded cheese
- 1 can enchilada sauce
- 1/2 cup chopped onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning and refried beans until well combined.
- Spoon the mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese and chopped onions.
- Bake for about 20 minutes until cheese is bubbly and slightly golden.
- Serve hot with sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg