Green Velvet Cake
Indulge in the vibrant flavors of Green Velvet Cake, a visually stunning dessert that’s perfect for any celebration or as a delightful treat at home. This cake features a unique combination of cocoa and buttermilk, resulting in a moist texture and rich taste that will leave everyone wanting more. Topped with luscious cream cheese frosting, this cake is not only an eye-catching centerpiece but also a crowd-pleaser that can be easily customized to suit various dietary needs. Whether you’re serving it at a birthday party or enjoying it during afternoon tea, this Green Velvet Cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 oz green food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda.
- In another bowl, whisk together eggs, oil, buttermilk, vinegar, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Add green food coloring and mix until evenly colored.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before spreading on cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 45g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastykitchenjoy.com/green-velvet-cake/