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Grilled Asparagus & Feta Salad

Grilled Asparagus & Feta Salad

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Grilled Asparagus & Feta Salad is a vibrant and refreshing dish that’s perfect for summer dining. This easy-to-make salad features tender grilled asparagus tossed with creamy feta cheese and brightened by a zesty lemon dressing. Ideal for picnics, barbecues, or as a light meal, this salad is not only quick to prepare but also packed with flavor and nutrients. Impress your guests with this colorful side dish that’s as delicious as it is visually appealing!

Ingredients

Scale
  • 1 bunch asparagus, ends trimmed
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons lemon juice
  • 1/2 cup crumbled feta cheese

Instructions

  1. Preheat the grill to medium-high heat. In a baking dish, toss the asparagus with olive oil, sea salt, and ground pepper until well coated.
  2. Grill asparagus for about 3-4 minutes, turning occasionally until they're charred but still crisp. Remove from the grill and cut into bite-sized pieces.
  3. In the baking dish, combine the grilled asparagus with lemon juice and crumbled feta. Adjust seasoning with extra salt and pepper if desired.
  4. Serve at room temperature as a delightful side dish or light meal.

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