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Grilled Mango Lime Chicken

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Grilled Mango Lime Chicken is a vibrant dish that brings the essence of summer to your table. The succulent chicken breasts marinated in a sweet and tangy mixture of ripe mango and zesty lime create an explosion of tropical flavors that will impress your family and friends. This easy-to-follow recipe is perfect for any occasion, whether it’s a mid-week dinner or a weekend barbecue. With just a few simple ingredients and minimal prep time, you can enjoy a refreshing meal that’s not only delicious but also healthy. Serve it alongside fresh salads, creamy coconut rice, or colorful grilled veggies to elevate your dining experience.

Ingredients

Scale
  • 4 chicken breasts
  • 1 ripe mango
  • Zest of 1 lime
  • 1 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tbsp coconut aminos
  • 1 tsp hot sauce
  • 1 tbsp maple syrup or honey
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Prepare the marinade by blending together the mango, lime zest, lime juice, olive oil, coconut aminos, hot sauce, maple syrup (or honey), salt, and pepper until smooth. Reserve 1/4 cup for later use.
  2. Place chicken breasts in a glass bowl and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 4 hours.
  3. Preheat the grill to medium-high heat. Remove chicken from the marinade and let excess drip off.
  4. Grill chicken for about 10 minutes on each side or until cooked through (internal temperature should reach 165°F).
  5. Let rest for 5 minutes before serving with reserved marinade brushed on top.

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