Grilled Romaine Caesar Salad Recipe
Elevate your summer gatherings with this Grilled Romaine Caesar Salad, a delightful twist on the traditional Caesar. Featuring charred romaine hearts and zesty grilled lemons, this salad is packed with vibrant flavors that will impress your guests. Smoky turkey strips provide a satisfying crunch, while the creamy dressing brings everything together for a deliciously unique dish. Perfect for barbecues or casual dinners, this salad is not just tasty but also healthy, making it an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 hearts of romaine lettuce
- 2 lemons
- ½ gluten-free baguette
- Extra virgin olive oil
- 2 anchovies
- 2 garlic cloves
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 3 tablespoons grated parmesan cheese
- Optional: Crispy turkey strips or grilled chicken
Instructions
- Preheat your grill to a temperature of 400°F using the two-zone grilling method.
- Lightly drizzle the baguette slices with olive oil.
- Place the romaine hearts, halved lemons, and baguette slices on the grill over direct heat.
- Grill for about 2 minutes per side, monitoring closely until the bread is toasted and the romaine has nice char marks without being burnt.
- Remove from the grill and serve topped with Grilled Lemon Caesar Dressing, grated parmesan cheese, and crispy turkey strips or grilled chicken if desired.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/grilled-romaine-caesar-salad-recipe/