Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a vibrant and flavorful dish that will elevate your dinner experience. Perfect for summer barbecues or quick weeknight meals, this grilled chicken is marinated in zesty salsa verde, lime juice, and spices, then topped with creamy pepper Jack cheese. Its tangy and spicy flavor profile is sure to impress family and friends alike, making it a standout choice for any gathering. Serve it on its own, in tacos, or over salads for a versatile and satisfying meal. Enjoy the ease of preparation while savoring each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro (optional)
- Lime wedges (optional)
Instructions
- Prepare the marinade by mixing salsa verde, olive oil, lime juice, cumin, salt, and black pepper in a large bowl.
- Add thin-sliced chicken breasts to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat.
- Remove the marinated chicken from the refrigerator (discard remaining marinade) and grill each breast for about 4-5 minutes per side until cooked through (internal temperature of 165°F).
- During the last minute of grilling, place a slice of pepper Jack cheese on each breast to melt.
- Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 6 ounces)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg