Haluski
Haluski is a comforting and flavorful Polish noodle dish that brings together the delightful combination of sautéed cabbage, onions, and chicken. This easy recipe is perfect for busy weeknights or as a hearty side at family gatherings. With its rich taste and nourishing ingredients, Haluski is sure to become a favorite in your home. In just 35 minutes, you can serve up this delicious meal that appeals to both kids and adults alike. Whether you choose to enjoy it on its own or enhance it with grilled chicken or sautéed mushrooms, Haluski offers versatility that makes it suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 8 ounces uncooked egg noodles
- 6 tablespoons unsalted butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1½ –2 pounds green cabbage, cut into bite-sized pieces
- Salt and pepper to taste
- Cooked chicken (or preferred protein)
Instructions
- Boil the egg noodles in a large pot of salted water according to package directions. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the chopped chicken and onion; cook until soft.
- Reduce heat to low, add minced garlic, stirring for about 30 seconds before adding cabbage. Cook until tender.
- Combine noodles with the cabbage mixture and toss gently to coat.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/haluski/