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Harvest Salad with Lemon Thyme Dressing

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Discover the vibrant flavors of autumn with this Harvest Salad with Lemon Thyme Dressing. This delightful dish features a mix of fresh arugula and kale, complemented by roasted sweet potatoes and carrots, all generously drizzled with a zesty lemon thyme dressing. Perfect for gatherings or as a nutritious meal on its own, this salad is not only visually appealing but also packed with vitamins and minerals. With its unique blend of textures—from crunchy pecans to creamy cheese—this salad is sure to impress at any occasion. Whip it up easily using straightforward steps and simple ingredients, making it a fantastic addition to your fall menu.

Ingredients

Scale
  • 4 cups Arugula
  • 1 cup Kale (Stem removed and chopped)
  • 1 large Sweet Potato (Cubed and roasted)
  • 3 large Carrots (Sliced and roasted)
  • 1/2 cup Goat cheese (or alternative)
  • 1/2 Red apple (Diced)
  • 1/2 Cup Pecans
  • 1 tbsp Maple syrup
  • 1/3 cup Mint (Torn)
  • 2 tsp Dijon mustard
  • 1 Large Garlic Clove (Minced)
  • 1 Lemon (Juiced and zested)
  • 1/4 cup Apple cider vinegar
  • 1 tbsp Maple syrup or Honey
  • 1 1/2 tbsp Fresh thyme
  • 1/2 tsp Salt
  • 1 tsp Pepper
  • 1 cup Olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Spread cubed sweet potato and sliced carrots on a baking sheet and roast for about 30 minutes until soft, then cool.
  2. In a frying pan over medium heat, toast pecans for 2-3 minutes until golden brown, then add maple syrup to coat.
  3. In a mason jar, combine Dijon mustard, minced garlic, lemon juice and zest, apple cider vinegar, maple syrup or honey, fresh thyme, salt, pepper, and olive oil. Shake well to mix.
  4. In a large bowl, combine arugula, kale, roasted vegetables, diced apple, torn mint leaves, toasted pecans, and goat cheese. Drizzle with dressing and toss gently before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/harvest-salad-with-lemon-thyme-dressing/