Hashbrown Casserole
Indulge in the comforting goodness of this Hashbrown Casserole Recipe, a delightful dish packed with creamy textures and cheesy flavors. Perfect for any occasion—whether it’s a holiday feast, a casual weeknight dinner, or a potluck gathering—this casserole brings warmth and satisfaction to the table. With just a quick prep time of 10 minutes and simple ingredients, you’ll have a crowd-pleaser that appeals to all ages. Customize it with your favorite vegetables or spices to make it unique to your taste. Enjoy this easy-to-make dish that is bound to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen hashbrowns (thawed)
- ½ cup unsalted butter (melted)
- 10.25 ounce can cream of chicken soup
- 16 ounces sour cream (full fat)
- ½ cup finely chopped yellow onion
- 8 ounces cheddar cheese (shredded)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix well until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30 to 45 minutes until golden brown and bubbling.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/hashbrown-casserole-recipe/