Print

Hawaiian Huli Huli Chicken: An Incredible Ultimate Recipe

Hawaiian Huli Huli Chicken: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Huli Huli Chicken is a vibrant dish that brings the taste of the tropics right to your dinner table. This easy-to-make recipe features succulent chicken thighs marinated in a sweet and savory blend of pineapple juice, soy sauce, and spices, creating an irresistible flavor profile perfect for any occasion. Whether grilled, baked, or pan-seared, this dish promises a delightful experience that will impress family and friends alike. Serve it over rice, in tacos, or alongside grilled vegetables for a complete meal that captures the essence of island living.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup pineapple juice
  • 2 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • ½ teaspoon black pepper
  • 1 green onion, chopped (for garnish)
  • Sesame seeds (for garnish, optional)

Instructions

  1. In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, ginger, garlic, rice vinegar, and black pepper until well combined.
  2. Place chicken thighs in a resealable plastic bag or shallow dish. Pour marinade over chicken and ensure all pieces are coated. Seal or cover and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove excess marinade from the chicken before grilling.
  5. Grill the chicken for about 6-8 minutes on each side or until cooked through (internal temperature of 165°F).
  6. Let rest for 5 minutes before slicing and serving with garnishes like chopped green onions and sesame seeds.

Nutrition

Find it online: https://tastykitchenjoy.com/hawaiian-huli-huli-chicken-an-incredible-ultimate-recipe/