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Hawaiian Huli Huli Chicken Stack

Hawaiian Huli Huli Chicken Stack
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Savor the taste of Hawaii with our Hawaiian Huli Huli Chicken Stack, a dish that transports you to the tropics with every bite. Juicy chicken pieces marinated in a flavorful teriyaki sauce are grilled to perfection alongside sweet, caramelized pineapple rings, all elegantly stacked over fluffy rice. This delightful recipe is not just a treat for the palate but also visually stunning, making it perfect for both casual weeknight dinners and special gatherings. With a harmonious balance of smoky-sweet flavors and vibrant colors, this dish is sure to impress your family and friends.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • ½ cup low-sodium teriyaki sauce
  • â…“ cup pure pineapple juice (no sugar added)
  • ¼ cup low-sodium soy sauce
  • 3 tbsp dark brown sugar
  • 2 large garlic cloves, minced
  • 1 tbsp freshly grated ginger
  • 1 tsp toasted sesame oil
  • 4 fresh pineapple rings
  • Cooked white rice
  • 2 tbsp sliced green onions (for garnish)
  • 1 tsp sesame seeds (for garnish)

Instructions

  1. In a medium bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, dark brown sugar, minced garlic, grated ginger, and toasted sesame oil.
  2. Place chicken in a zip-top bag or shallow dish and pour marinade over it; seal and refrigerate for at least 2 hours or overnight.
  3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade (reserve marinade) and grill for 6–7 minutes per side until cooked through.
  4. Grill pineapple rings for 2–3 minutes per side until caramelized.
  5. In a small saucepan, bring reserved marinade to a boil; simmer until thickened into a glaze.
  6. Assemble by placing cooked rice on plates, layering with grilled chicken and pineapple, then drizzling with glaze.

Nutrition

Find it online: https://tastykitchenjoy.com/hawaiian-huli-huli-chicken-stack/