Healthy Baked Feta Potatoes
Indulge in the delectable flavors of Healthy Baked Feta Potatoes, a satisfying dish that combines creamy feta with tender roasted potatoes and juicy cherry tomatoes. This recipe is perfect for family dinners, potlucks, or meal prep, offering a beautiful and flavorful option for any occasion. With a quick preparation time and straightforward steps, you can have this wholesome dish ready in under an hour. The blend of fresh ingredients creates not only a delightful taste but also a visually appealing presentation on your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 7 oz feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine baby potatoes, cherry tomatoes, garlic, olive oil, oregano, black pepper, and salt. Toss well to coat.
- Place the block of feta cheese at the center of the dish and drizzle with olive oil.
- Bake for 35–40 minutes, stirring halfway through until potatoes are golden and tender.
- Stir the feta into the mixture to create a creamy sauce and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg