Hissy Fit Dip
Hissy Fit Dip is a crowd-pleaser that brings the perfect balance of creamy and cheesy flavors to any gathering. This dip is not only ideal for game days but also makes a delightful addition to parties, get-togethers, or just a cozy night in. With its rich texture and savory taste, Hissy Fit Dip is sure to keep everyone coming back for more!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this dip quickly.
- Flavor-Packed: The combination of cheeses and spices creates a mouthwatering experience that delights the taste buds.
- Versatile Serving Options: Enjoy it warm with crispy crackers or toasted crostini, or even as a topping for your favorite snacks.
- Perfect for Any Occasion: Whether it’s a game night, party, or family gathering, this dip fits right in.
- Great Leftovers: If there are any leftovers, they store well in the fridge and can be reheated easily.
Tools and Preparation
Before diving into making Hissy Fit Dip, gather your essential kitchen tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Rubber spatula
- Baking dish (9-inch x 9-inch)
- Oven
Importance of Each Tool
- Large skillet: Ideal for browning the beef sausage evenly without overcrowding.
- Mixing bowl: Provides enough space to combine all ingredients thoroughly without mess.
- Rubber spatula: Perfect for mixing and transferring the dip into the baking dish smoothly.
Ingredients
For the Dip
- 1 pound breakfast-style beef sausage
- 16 ounces sour cream
- 8 ounces cream cheese (at room temperature)
- 8 ounces Velveeta (cut into small cubes)
- 4 ounces shredded Muenster cheese (Monterey Jack would work too)
- 2 tablespoons fresh chives (cut into tiny pieces)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon dried ground sage
How to Make Hissy Fit Dip
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Coat a 9-inch x 9-inch baking dish with non-stick cooking spray to prevent sticking.
Step 2: Cook the Sausage
Place a large skillet over medium heat. Cook the beef sausage until browned, breaking it into small pieces as it cooks.
Step 3: Drain and Mix
Drain the cooked sausage on a paper towel-lined plate. Transfer it to a large mixing bowl.
Step 4: Combine Ingredients
Add the following to the sausage:
* sour cream
* cream cheese
* Velveeta
* shredded cheese
* chives
* Worcestershire sauce
* onion powder
* sage
Use a wooden spoon or rubber spatula to mix everything together until well combined.
Step 5: Transfer to Baking Dish
Once mixed evenly, transfer the dip mixture to your prepared baking dish. Spread it out evenly using a rubber spatula or the back of a spoon.
Step 6: Bake
Bake in your preheated oven for about 1 hour until bubbly and golden brown on top.
Step 7: Serve
Carefully remove from the oven and let sit for 10-15 minutes before serving. Serve warm with crackers or crostini for dipping.
Enjoy this delicious Hissy Fit Dip that will surely impress at your next gathering!
How to Serve Hissy Fit Dip
Hissy Fit Dip is perfect for gatherings and game day celebrations. This creamy, cheesy dip pairs well with various sides, making it a versatile dish that will impress your guests.
With Crackers
- Choose a variety of crackers for a fun texture contrast. Saltines, wheat thins, or even flavored crackers work well to scoop up the dip.
On Crostini
- Toast slices of baguette until golden brown. Spread the Hissy Fit Dip on top for an elegant appetizer that’s easy to hold and eat.
With Fresh Vegetables
- Serve with crunchy veggies like carrot sticks, celery, or bell pepper strips. This adds a fresh element and makes it a little healthier!
In Mini Bowls
- Portion the dip into small bowls for individual servings. This makes it easy for guests to grab and enjoy without double-dipping.
As a Nacho Topping
- Drizzle the warm Hissy Fit Dip over tortilla chips for a delightful twist on nachos. Add jalapeños or olives for extra flavor!
With Pita Chips
- Pita chips offer a unique crunch that complements the creamy dip wonderfully. They are also more substantial than regular chips.
How to Perfect Hissy Fit Dip
To ensure your Hissy Fit Dip turns out perfectly every time, consider these helpful tips.
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Use room temperature cream cheese – This allows for easier mixing and helps create a smoother texture in your dip.
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Adjust seasoning to taste – Feel free to add more onion powder or chives based on your preference for flavor intensity.
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Let it cool before serving – Allowing the dip to sit for 10-15 minutes after baking helps it set up nicely and improves flavor blending.
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Experiment with cheeses – Try different types of cheese like Monterey Jack or cheddar for varied flavors in your dip.
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Monitor baking time – Keep an eye on the dip as it bakes; different ovens may require slightly longer or shorter cooking times.
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Add some heat – For those who enjoy spice, incorporate diced jalapeños or hot sauce into the mix before baking.
Best Side Dishes for Hissy Fit Dip
Pairing side dishes with your Hissy Fit Dip can elevate your snack spread even further. Here are some delicious options to consider:
- Veggie Platter – A colorful assortment of fresh vegetables adds crunch and nutrients alongside the creamy dip.
- Chips and Salsa – Crispy tortilla chips paired with zesty salsa provide a great contrast to the richness of the dip.
- Cheese Board – Include assorted cheeses and cured meats (like chicken or turkey) to complement the flavors of your dip.
- Guacamole – The creamy texture of guacamole pairs beautifully with the Hissy Fit Dip while adding an extra layer of flavor.
- Stuffed Mini Peppers – Fill mini peppers with cream cheese or hummus for a bite-sized treat that complements the main dish.
- Fruit Skewers – Brighten up your spread with sweet fruit skewers that offer a refreshing balance to the savory dip.
- Breadsticks – Serve warm breadsticks as dippers, providing a delightful twist on traditional dipping options.
- Potato Wedges – Seasoned potato wedges can be dipped into Hissy Fit Dip, adding heartiness and satisfaction to every bite.
Common Mistakes to Avoid
Making Hissy Fit Dip can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to keep in mind.
- Boldly mixing too quickly: Mixing the ingredients too fast can lead to an uneven dip. Stir slowly and gently to ensure everything is well combined.
- Boldly using cold cream cheese: If your cream cheese is cold, it may not blend smoothly. Always let it come to room temperature for a creamy texture.
- Boldly skipping the resting time: Cutting into the dip right after baking can result in a runny consistency. Allow it to rest for 10-15 minutes before serving for the best texture.
- Boldly ignoring ingredient quality: Using low-quality cheeses or sour cream can impact flavor. Opt for fresh, high-quality ingredients for a tastier Hissy Fit Dip.
- Boldly overbaking: Baking too long can dry out the dip. Check it around the 50-minute mark to ensure it remains creamy and bubbly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let dip cool completely before sealing.
Freezing Hissy Fit Dip
- Freeze in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Hissy Fit Dip
- Bold Oven: Preheat oven to 350°F and heat for about 20 minutes until warmed through.
- Bold Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring between sessions until warm.
- Bold Stovetop: Warm gently over low heat, stirring frequently until heated through.
Frequently Asked Questions
What is Hissy Fit Dip?
Hissy Fit Dip is a creamy, cheesy dip made with beef sausage and various cheeses, perfect for parties or game day gatherings.
Can I make Hissy Fit Dip spicy?
Absolutely! You can add jalapeños or hot sauce to give your Hissy Fit Dip a spicy kick.
How do I serve Hissy Fit Dip?
Serve warm with crackers, crostini, or fresh vegetables for dipping.
Can I customize the ingredients in Hissy Fit Dip?
Yes! Feel free to swap out cheeses or add other spices according to your taste preferences.
Is there a vegetarian version of Hissy Fit Dip?
Certainly! You can replace beef sausage with plant-based sausage and keep all other ingredients as is.
Final Thoughts
Hissy Fit Dip is an irresistible treat that’s sure to be a hit at any gathering. Its creamy texture and savory flavor make it versatile enough for various occasions. Feel free to customize the recipe by adding your favorite spices or vegetables!
Hissy Fit Dip
Hissy Fit Dip is the ultimate crowd-pleaser that combines creamy and cheesy flavors in one delightful dish. Perfect for game days, parties, or cozy nights in, this dip features a rich blend of beef sausage and various cheeses that keeps everyone coming back for more. The creamy texture and savory taste make it an irresistible addition to any gathering. Whether you serve it warm with crispy crackers, toasted crostini, or fresh vegetables, Hissy Fit Dip is guaranteed to impress your guests. Plus, it’s easy to prepare and makes great leftovers!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast-style beef sausage
- 16 ounces sour cream
- 8 ounces cream cheese (room temperature)
- 8 ounces Velveeta cheese (cubed)
- 4 ounces shredded Muenster or Monterey Jack cheese
- 2 tablespoons fresh chives (chopped)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon dried ground sage
Instructions
- Preheat your oven to 350°F and coat a baking dish with non-stick spray.
- Cook the beef sausage in a skillet over medium heat until browned; drain and transfer to a mixing bowl.
- Add sour cream, cream cheese, Velveeta, shredded cheese, chives, Worcestershire sauce, onion powder, and sage to the sausage. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for about 1 hour until bubbly and golden brown.
- Let it cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
