Homemade Churro Bars Recipe
Indulge in the delightful flavors of homemade churro bars with this easy recipe that transforms traditional churros into a soft, cookie-like treat. These warm and chewy bars are coated in cinnamon sugar and deliver the nostalgic taste of churros without the hassle of frying. Perfect for gatherings or a sweet snack at home, they are sure to be a hit among family and friends. Enjoy them fresh from the oven or let them cool for a delicious dessert that’s ready whenever you are!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ cup granulated sugar (for topping)
- 1 ½ tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with non-stick cooking spray.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- In another bowl, combine flour, salt, baking powder, and cinnamon. Gradually mix this into the wet ingredients until just combined. Pour batter into the prepared pan.
- In a small bowl, mix together the remaining sugar with cinnamon and sprinkle over the batter.
- Bake for about 25–30 minutes until lightly browned on top; use a toothpick to ensure the center is set.
- Allow to cool in the pan for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 bar (approximately 56g)
- Calories: 232
- Sugar: 17g
- Sodium: 124mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://tastykitchenjoy.com/homemade-churro-bars-recipe/