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Homemade Cinnamon Rolls

Homemade Cinnamon Rolls
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Homemade Cinnamon Rolls are the ultimate breakfast indulgence, featuring a soft and fluffy texture paired with a rich blend of cinnamon and brown sugar that will have everyone coming back for seconds. These delightful rolls are perfect for brunch gatherings, special occasions, or simply when you crave something sweet. With an easy-to-follow recipe, you can customize your rolls with nuts, raisins, or other spices to suit your taste.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1/2 tsp salt
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)

Instructions

  1. In a mixing bowl, combine warm milk, yeast, and one tablespoon of sugar; let sit until foamy (about 5 minutes).
  2. Add melted butter, remaining sugar, eggs, and salt to yeast mixture; gradually mix in flour until a soft dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes; place in a greased bowl and cover with a towel to rise for about one hour.
  4. Roll the dough into a rectangle; spread softened butter over it and sprinkle with brown sugar and cinnamon.
  5. Roll tightly from one end to another; cut into 12 equal rolls.
  6. Place in a greased baking dish; cover and let rise for an additional 20 minutes.
  7. Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
  8. Mix powdered sugar with milk for icing while rolls bake; drizzle over warm rolls before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/homemade-cinnamon-rolls/