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Homemade Gyros

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Indulge in the vibrant flavors of Greece with this easy Homemade Gyros recipe. Featuring marinated beef flank steak grilled to perfection and served in warm pita bread, these gyros are topped with a creamy tzatziki sauce that brings freshness and zest to each bite. Perfect for casual dinners or meal prep, this dish allows for customization with fresh vegetables like tomatoes and red onions, making it a versatile option for any occasion.

Ingredients

Scale
  • 1 1/4 pounds beef flank steak
  • 2 teaspoons minced garlic
  • 2–3 tablespoons lemon juice
  • 2 teaspoons apple vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons plain Greek yogurt
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • 1 medium cucumber (for tzatziki)
  • Pita bread
  • Fresh vegetables (tomatoes, red onion)
  • Feta cheese

Instructions

  1. Marinate the Beef: In a large bowl, whisk minced garlic, lemon juice, apple vinegar, olive oil, Greek yogurt, oregano, salt, and pepper. Add beef and coat well. Cover and refrigerate for one hour.
  2. Prepare Tzatziki Sauce: Shred cucumber; sprinkle with salt and drain excess moisture. In a bowl, mix drained cucumber with Greek yogurt, lemon juice, dill, garlic, white grape juice vinegar, salt, and pepper. Refrigerate for at least 30 minutes.
  3. Cook the Beef: Preheat oven to 400°F or grill on medium-high heat until beef reaches an internal temperature of 140°F (about 12-18 minutes oven or 8-10 minutes grilling). Let rest before slicing.
  4. Assemble Gyros: Serve sliced beef in pita bread topped with tzatziki sauce, feta cheese cubes, chopped tomatoes, and sliced red onion.

Nutrition

Find it online: https://tastykitchenjoy.com/homemade-gyros/