Homemade Italian Pasta Noodles
Enjoy making delicious Homemade Italian Pasta Noodles Recipe from scratch! Perfectly customizable and fun—try it today!
- Prep Time: 30 minutes
- Cook Time: 3 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 ounces all-purpose flour
- 4 large eggs (room temperature)
- 3–4 quarts cold water
- 1 1/2 tablespoons salt (for boiling)
Instructions
- On a clean work surface, measure and mound the flour, creating a well in the center. Add eggs and gently break yolks.
- Gradually incorporate flour into eggs until forming a cohesive dough.
- Knead for 4-5 minutes until smooth, then wrap in plastic and let rest for 30 minutes.
- Divide dough into four pieces and roll each to about 1 millimeter thick.
- Cut into thin strips and toss with flour to prevent sticking.
- Boil salted water, add noodles, and cook for about 3 minutes until al dente.
- Serve immediately with your favorite sauce.
Nutrition
- Serving Size: 2 ounces (56g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg