Homemade Salsa
Experience the vibrant flavors of homemade salsa that can elevate any meal or snack. This quick and easy recipe blends fresh tomatoes, zesty lime, crisp cilantro, and just the right amount of heat from jalapeños. In just 5 minutes, you can whip up this delightful condiment that pairs perfectly with tortilla chips, grilled chicken, and tacos. The freshness of the ingredients ensures your salsa bursts with flavor, making it a standout addition to gatherings or casual dinners. Customize the heat level to suit your taste preferences, and enjoy a healthy option that’s both nutritious and delicious!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeño pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
Instructions
- Prepare the Tomatoes: Chop the tomatoes into small pieces and strain them for about 5 minutes to remove excess liquid.
- Blend the Ingredients: Combine the strained tomatoes, onion, cilantro, lime juice, jalapeño, ground cumin, salt, black pepper, and sugar in a blender or food processor. Pulse until you reach your desired texture.
- Store Your Salsa: Transfer the salsa into a jar, seal tightly, and refrigerate for up to one week.
Nutrition
- Serving Size: 1/4 cup (64g)
- Calories: 20
- Sugar: 2g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/homemade-salsa/