Homemade Seasoned Ranch Cheese Crackers
Homemade Seasoned Ranch Cheese Crackers are the ultimate snack that combines savory ranch flavors with cheesy, crunchy goodness. Perfect for parties, game days, or casual evenings at home, these delightful crackers are simple to make and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (60 crackers) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Family size box of Cheese Crackers (21 oz.) or 2 small boxes
- 2 packets Hidden Valley Ranch Salad Dressing Seasoning Mix
- 1/2 teaspoon Lemon Pepper
- 4 teaspoons Dill Weed
- 1/2 teaspoon Garlic Powder
- 1 cup Vegetable Oil
Instructions
- In a large bowl, whisk together the ranch seasoning mix, lemon pepper, dill weed, garlic powder, and vegetable oil until well combined.
- Add the cheese crackers to the bowl and gently stir until each cracker is fully coated with the seasoning mixture.
- Transfer the coated crackers to a large pot or baking dish for even baking.
- Bake at 325°F (165°C) for 20 minutes, stirring halfway through to ensure even cooking.
- Allow the crackers to cool completely before storing them in an airtight container.
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg