Homemade Teriyaki Sauce (Gluten-Free or Paleo!)
Homemade Teriyaki Sauce (Gluten-Free or Paleo!) is a delicious and versatile condiment that can elevate countless dishes in your kitchen. With just 13 minutes of your time, you can create a sweet and savory sauce that enhances stir-fries, grilled meats, and noodle bowls. This healthy alternative to store-bought sauces is crafted from wholesome ingredients like maple syrup and fresh ginger, ensuring every bite bursts with flavor. Perfect for meal prep or casual dinners, this gluten-free and paleo-friendly recipe is easy to customize according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Sauce preparation
- Cuisine: Asian
Ingredients
Scale
- 1/3 cup low-sodium gluten-free tamari or coconut aminos
- 2/3 cup water
- 3 Tablespoons maple syrup (or brown sugar)
- 1 Tablespoon rice vinegar
- 1 teaspoon minced fresh ginger
- 1 clove garlic
- 1/4–1/2 teaspoon black pepper
- 1/4 teaspoon sesame oil
- 1 1/2 Tablespoons cornstarch (or arrowroot)
- 1 1/2 Tablespoons water
- 1/2 teaspoon sesame seeds (optional)
Instructions
- Combine the liquid ingredients (tamari, water, maple syrup, rice vinegar, ginger, garlic, black pepper, sesame oil) in a medium saucepan.
- Heat over medium heat, stirring until the mixture simmers.
- In a small bowl, mix cornstarch with water until smooth; gradually add this to the simmering sauce while whisking continuously.
- Cook for another 2–3 minutes until thickened to your liking.
- Remove from heat and serve immediately or store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 22
- Sugar: 5g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg