Homemade Toffee Recipe
Indulge in the delightful flavors of homemade toffee with this easy-to-follow recipe that delivers a rich, buttery treat perfect for any occasion. In just 30 minutes, you can create a crunchy confection that’s great for parties, gifts, or simply satisfying your sweet tooth. This toffee is versatile and can be customized with your favorite nuts or chocolate, making it a crowd-pleaser for all ages.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk or semi-sweet)
- 2–4 tablespoons chopped pecans or almonds
Instructions
- Line a 9×13 inch pan with parchment paper.
- In a medium heavy-bottomed saucepan, combine butter, sugar, water, and salt. Cook over medium-low heat, stirring until melted.
- Allow the mixture to simmer without stirring until it reaches a deep amber color (285°F – 290°F), about 20 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the hot mixture into the prepared pan and let it cool for about 5 minutes.
- Sprinkle chocolate chips on top of the warm toffee layer and wait 10 minutes until melted. Spread the chocolate evenly using an offset spatula.
- Top with chopped nuts and allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 108
- Sugar: 7g
- Sodium: 53mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/homemade-toffee-recipe/