Honey Balsamic Brussels Sprouts
Indulge in the irresistible flavors of Honey Balsamic Brussels Sprouts, a perfect side dish that combines tender, caramelized Brussels sprouts with a sweet and tangy honey balsamic glaze. This delightful recipe is easy to prepare and will elevate any weeknight dinner, family gathering, or festive occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lb. Brussels sprouts
- 1/3 cup olive oil
- 1/3 cup honey
- 1/3 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 cloves garlic, minced
- 3 Tbsp. unsalted butter
- 1 1/2 tsp. kosher salt, divided
- green onions
- lemon zest
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Trim the ends of the Brussels sprouts and cut each in half, discarding any loose leaves.
- In a large mixing bowl, toss halved Brussels sprouts with olive oil and 1 teaspoon of kosher salt until evenly coated.
- Arrange the coated sprouts cut side down on the baking sheet and roast for about 20 minutes until golden brown.
- While roasting, heat honey in a saucepan until bubbling; then stir in balsamic vinegar, Dijon mustard, minced garlic, and remaining salt.
- Return to medium-low heat and add unsalted butter; cook until the sauce thickens (about 5 minutes).
- Toss the roasted Brussels sprouts with the glaze or serve it on the side. Garnish with lemon zest and green onions if desired.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 120
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastykitchenjoy.com/honey-balsamic-brussels-sprouts/