Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that adds a touch of sweetness and creaminess to any meal. This quick and easy recipe takes just 15 minutes to prepare, making it ideal for busy weeknights or festive gatherings. Featuring frozen corn, honey, butter, and cream cheese, this dish offers a harmonious blend of flavors that will appeal to both kids and adults alike. It pairs beautifully with grilled meats, roasted vegetables, or even as a comforting topping on baked potatoes. With its simple ingredients and effortless preparation, Honey Butter Skillet Corn is sure to become a staple at your dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan over medium-high heat, melt the butter and honey together, stirring occasionally until well combined.
- Add the frozen corn to the skillet and cook for about 5-8 minutes, stirring occasionally until heated through.
- Incorporate the cream cheese, salt, and black pepper; stir well. Continue cooking for an additional 3-5 minutes until the cream cheese is melted.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/honey-butter-skillet-corn/