Honey Cajun Butter Salmon: A Flavorful Dinner Delight!
Honey Cajun Butter Salmon is a delightful dish that brings together the sweetness of honey and the bold flavors of Cajun spices, creating a perfect balance that will tantalize your taste buds. This easy recipe takes just 20 minutes to prepare and cook, making it ideal for busy weeknights or special gatherings. The salmon fillets are coated in a rich, buttery glaze that caramelizes beautifully, enhancing their natural flavor. Whether served over rice, accompanied by fresh vegetables, or nestled in a vibrant salad, this dish is versatile enough to suit any occasion. Impress your family and friends with this quick seafood treat that promises both health and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Pat the salmon fillets dry and season both sides with salt, pepper, and Cajun seasoning.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in honey and lemon juice; simmer for 2–3 minutes until slightly thickened.
- Pour half of the honey Cajun butter over the seasoned salmon fillets in a heated skillet over medium-high heat. Cook skin-side down for 4–5 minutes until golden brown.
- Flip the fillets gently, drizzle with remaining honey Cajun butter, and cook for another 4–5 minutes or until cooked through.
- Serve garnished with fresh parsley and any remaining sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg