Honey Lemon Pepper Wings
Discover the ultimate game day treat with these Honey Lemon Pepper Wings! Crispy on the outside and juicy on the inside, these wings are coated in a delightful sticky sauce that perfectly balances sweetness and tang. With just a few pantry staples, you can whip up this crowd-pleaser in under an hour. Whether served as an appetizer or a main dish, they’re sure to be a hit at your next gathering. Pair them with fresh veggies or over rice for a complete meal. Enjoy this easy recipe that everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat the oven to 450°F. Pat dry the chicken wings.
- Mix potato starch, baking powder, garlic powder, onion powder, and paprika in a bowl; toss with wings to coat.
- Line a baking sheet with parchment paper; place wings in a single layer and spray lightly with oil.
- Reduce oven temperature to 425°F and bake for 35 to 40 minutes, flipping halfway through.
- In a saucepan, combine honey, lemon juice, zest, garlic, butter, salt, and pepper; simmer for 3 to 5 minutes.
- Toss baked wings in sauce until well coated; serve immediately.
Nutrition
- Serving Size: 5 wings (about 180g)
- Calories: 360
- Sugar: 23g
- Sodium: 512mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 83mg
Find it online: https://tastykitchenjoy.com/honey-lemon-pepper-wings-2/