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Crispy Baked Honey Lemon Pepper Wings

Honey Lemon Pepper Wings
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Crispy Baked Honey Lemon Pepper Wings are a delightful fusion of sweet and tangy flavors that will elevate any meal or gathering. These wings are baked to perfection, ensuring you enjoy a healthier alternative without sacrificing taste. The combination of honey, fresh lemon juice, and a hint of black pepper creates a mouthwatering glaze that coats each wing beautifully. Ideal for game days, family dinners, or as a standout appetizer, these wings promise to impress both kids and adults alike. Easy to prepare and packed with flavor, they are sure to become a favorite in your recipe repertoire.

Ingredients

Scale
  • 2 lbs chicken wings (drumettes and wingettes)
  • ¼ cup potato starch (or cornstarch)
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • Cooking spray or oil
  • ½ cup honey
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp minced garlic
  • 1 tbsp unsalted butter
  • 1–2 tsp freshly ground black pepper
  • 1 pinch salt

Instructions

  1. Preheat the oven to 450°F and pat the chicken wings dry.
  2. In a large bowl, combine potato starch, garlic powder, onion powder, paprika, and salt. Toss the wings until coated evenly.
  3. Line a baking sheet with parchment paper and lightly spray with oil. Arrange the wings in a single layer on the sheet.
  4. Lower the oven temperature to 425°F and bake for 35-40 minutes, flipping halfway through while spraying with more oil for extra crispiness.
  5. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and black pepper. Stir until slightly thickened.
  6. Once the wings are crispy, toss them in the honey lemon pepper sauce before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/honey-lemon-pepper-wings/